Want to resize your favorite recipes, learn the best way to store food so you waste less, or get ideas for using up leftover ingredients? These articles are for you!
~ Reader Favorites ~
How to Make Half a Cake Mix
Dividing a cake mix in half is a great option for small celebrations or any time you’re cooking for just a few people. Instead of a giant cake, you can bake 12 cupcakes or a single 8 x 8 layer.
Cooking For One Cookbooks
Most recipes are meant to feed large families and make 4 to 6 servings of food. These cookbooks are designed specifically for solo cooks, filled with small-batch recipes, food waste tips, and more.
How to Freeze Citrus (3 Ways)
Freezing extra citrus is quick and easy. We love adding the frozen lemon wedges to iced tea, they keep your drink cool without watering it down.
The Best Way to Store Fresh Herbs
Fresh herbs are my favorite way to liven up a meal. With a few extra steps, you can get your cilantro, parsley, basil, and rosemary to last for weeks.
Latest Articles and Tips
Learn how to cut a recipe in half and enjoy your favorite eats and sweets without a bunch of leftovers. In this step-by-step guide, we’ll…
Make cooking recipes for two (or just you) quicker, easier, and safer with these useful little kitchen tools! Some are great for resizing recipes or…
Want your leftover pizza to taste almost as good as fresh? Reheat it in your toaster oven! In this quick step-by-step guide, we’ll walk you…
Today we’ve got a quick kitchen tip that will save you money and avoid food waste. Next time you’re faced with a bottomless can of…
Small Batch Condiments
Hate having a fridge door full of half-used condiments? Avoid the waste and make your own salad dressings, dips, and sauces at home with these easy recipes for two.