Strawberry Lime Yogurt Bark

Strawberry Lime Yogurt Bark is the perfect snack to cool you off on a hot summer’s day. It’s sweet, tangy, and so refreshing!

Broken pieces of Strawberry Lime Yogurt Bark on a silicone mat lined sheet pan.

This year I’ve been trying to eat snacks and desserts that are lower in added sugar. Things like baked pears, toaster oven pita chips, and these sweet and savory rosemary cashews.

My newest addition to that healthy-ish list: A cool and creamy Strawberry Lime Yogurt Bark Recipe. With frozen Greek yogurt and a refreshing key-lime-pie-style flavor, it’s the perfect high-protein hot weather treat.

Since our household is small (it’s just the two of us + Benji), I make our yogurt bark in smaller batches. The bark freezes faster and doesn’t create a ton of leftovers. This means you can try different flavor combos more often!

If you’ve got lots of hungry bellies in your house, you can always use a larger baking sheet and double or triple the recipe.

Yogurt container, strawberries, a lime, graham cracker and vanilla on a baking sheet.


  • Plain Greek Yogurt. We liked the low-fat or full-fat varieties. The batches we made with fat-free yogurt were way too icy.
  • Sweetener and Flavorings. For this recipe, I used a little maple syrup, vanilla extract, and a fresh lime (zest + juice). Just a tiny bit of maple syrup or honey keeps the bark from being too tart.
  • Fresh or Frozen Fruit. Fresh juicy strawberries are delicious when in season. In the winter months, you can substitute frozen raspberries or blueberries.
  • A Graham Cracker. The crumbled graham cracker gives the bark the most delicious pie-vibe. If graham crackers aren’t your thing, try it with a few tablespoons of your favorite granola.
Strawberry Lime Yogurt Bark broken into pieces on a baking sheet.

Step-By Step-Instructions

1. Start by lining a rimmed quarter sheet pan with parchment paper or a silicone baking mat. This keeps the yogurt from sticking to the pan.

Yogurt, sliced strawberries and crumbled graham crackers on a baking sheet.

2. Next, whisk together the yogurt, lime zest and juice, maple syrup, and a splash of vanilla extract. I like to add half of the crushed graham crackers to the yogurt. The pieces soften slightly and remind me of graham cracker pie crust.

3. Now, spread the yogurt into an even thin layer on the lined pan. Sprinkle the remaining crumbled graham cracker over the yogurt and top with strawberry slices.

Yogurt spread onto a silicone baking mat topped with strawberries and graham cracker.

4. All that’s left is to freeze the yogurt. It will take about 2 hours for the bark to freeze completely. Then comes the fun part…breaking it into pieces for nibbling on!

5. Once you’ve gotten your fill, transfer the bark to a plastic bag or container. Then store it in the freezer for an easy summertime snack or dessert.

Greek yogurt bark frozen and broken into pieces.

More Tasty Snack Inspiration

Broken yogurt bark pieces on a silicone mat lined sheet pan.

Strawberry Lime Yogurt Bark

Yield: 2 Servings
Prep Time: 10 minutes
Freezer Time: 2 hours
Total Time: 2 hours 10 minutes

A fun and refreshing frozen Greek yogurt treat for two.


  • 7 ounces Plain 2% Greek Yogurt, (a little more than 3/4 cup)
  • 1/2 teaspoon Lime Zest
  • 2 teaspoons Lime Juice
  • 1/2 teaspoon Pure Maple Syrup
  • 1/8 teaspoon Pure Vanilla Extract
  • 1 sheet Graham Crackers, crushed and divided
  • 4 Small Strawberries, thinly sliced


  1. Line a quarter sheet pan with a silicone baking mat or parchment paper.
  2. In a small bowl, whisk together the Greek yogurt, lime zest, lime juice, maple syrup, vanilla, and half the crushed graham cracker. Taste and adjust sweetness as desired.
  3. Scoop yogurt mixture onto the center of the prepared pan and use a rubber spatula to spread into an even layer.
  4. Top with strawberry slices and remaining crushed graham cracker.
  5. Freeze until firm, about 2 to 3 hours.
  6. Once frozen, break into pieces and enjoy.



Store bark in a sealed container in the freezer for up to 2 months.

Nutrition Information:
Yield: 2 Serving Size: Half of Recipe
Amount Per Serving: Calories: 156Total Fat: 3.5gSaturated Fat: 1.4gCholesterol: 10mgSodium: 112mgCarbohydrates: 22gFiber: 1.7gSugar: 10.1gProtein: 11g

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  1. I do not like Greek yogurt. Any suggestion for a substitute? Oh, by the way I just got a toaster oven and your site has been very helpful.

    1. Hi Rose!

      If you like regular yogurt it’ll work the same as the Greek variety. Congrats on the new toaster oven, I hope you’re having a lot of fun with it!

      Happy Cooking,