Spaghetti Squash Burrito Bowls are roasted spaghetti squash halves stuffed with a southwestern veggie filling and melty cheese! Serve with your favorite burrito toppings for a hearty vegetarian dinner for two.Spaghetti squash bowls are my absolute favorite way to eat cooked spaghetti ... continue reading...
Toaster Oven Rosemary Potatoes are an easy side dish of crispy baby potatoes and fresh rosemary. They’re a tasty addition to any weeknight dinner or your holiday table.Around our house potatoes are less of a special occasion item and more like an everyday event.While the classic toaster ... continue reading...
A sprinkle of fresh herbs can make any meal feel fancy and special. But it's a HUGE challenge to use up that remaining bunch of cilantro or parsley before it turns brown and slimy. Especially when you’re only cooking for one or two people! Storing them the right way helps a lot, below are ... continue reading...
Cornbread Zucchini Muffins are incredibly moist and tender with an irresistible sweet corn flavor. Perfect for a quick breakfast, snack or dunking in a bowl of vegetarian chili.You may have noticed, we’ve got a thing for zucchini lately.First, there was this super quick and easy ... continue reading...
A quicker method for baking sweet potatoes that are tender, sweet, and creamy. Serve as a simple dinner side dish or piled high with toppings for a healthy breakfast.Guess what? There’s a quicker way to bake sweet potatoes and it doesn’t involve the microwave!We made this life-changing ... continue reading...
