Just a few simple ingredients are all you need to make these delicious Cinnamon Walnuts. They’re crisp and buttery with a not-too-sweet maple cinnamon flavor that will keep you coming back for more. The simple small batch recipe makes a fantastic party snack or holiday gift! These ... continue reading...
If you’re looking to make fewer servings of your favorite baking recipes and running into trouble dividing eggs, we’ve got you covered. Today we’re sharing two easy ways to measure half an egg (and other mini amounts). Plus tips for storing and using up the leftover egg! (Quick ... continue reading...
Comforting and filling, this Vegetarian Sausage Sheet Pan Dinner is loaded with savory-sweet flavor and healthy fall vegetables. Seasoned with thyme, rosemary, and garlic, it’s a flavor-packed recipe for two that’s great for busy weeknights! Sheet pan dinners are my favorite easy meals. Recipes ... continue reading...
Egg and Cheese Toasts are a quick snack or side that you’ll want to make again and again. They’re ultra-easy to throw together using your toaster oven and perfect for dunking in soup or pairing with a crisp green salad. Barely a recipe, these egg and cheese toasts are so much fun! They’re easy ... continue reading...
With crisp golden brown edges and chewy middles, these Toaster Oven Chocolate Chip Cookies are perfect for satisfying your next cookie craving. The simple small batch recipe is easy to throw together and makes 5 hard-to-resist cookies. We dare you to eat just one! (Post and Recipe Updated 9-30-2020, ... continue reading...
Bright and tangy, this Orange Vinaigrette tastes great on salads or drizzled over roasted vegetables. Made with half an orange and a few basic pantry ingredients, it’ll be ready to perk up your next meal in just a few minutes! The inside of our refrigerator doors used to be a hot sticky ... continue reading...
