These Brussels Sprouts Tacos with Mango Avocado Salsa are a flavor explosion that’s guaranteed to take your Taco Tuesday to the next level. Using your favorite taco seasoning, corn tortillas, and a quick small-batch salsa you can turn Brussels sprouts into a satisfying vegetarian dinner for two or ... continue reading...
While we’re all about wholesome dinners like spaghetti squash burrito bowls and quinoa zucchini salads, sometimes it’s nice to take the night off from cooking. When it’s been a day or you're not feeling well, frozen meals are a fantastic option. They’re convenient, more affordable than takeout, ... continue reading...
Years ago we showed you how to use a convection toaster oven. Since then, we’ve all been having fun baking up the best cookies, roasting vegetables, and devouring batches of crispy fries. One of the most popular requests in the comments on that post is for frozen pot pie tips. Since Tim and I ... continue reading...
Healthy and filling, these Instant Pot Mini Salsa Quinoa Bowls make an easy vegetarian dinner for two. Perfect for busy weeknights! We’ve been playing with our 3-Quart Instant Pot again. Last year, it became our must-have appliance for staples like oatmeal for two and hard-cooked eggs. ... continue reading...
Get your snack on and still feel great with these healthy toaster oven appetizers. From New Year’s Eve to The Big Game there’s a nutritious and satisfying snack perfect for any party. You came to party. To watch the game. To E-A-T! Ravenous, you survey the snack table: On one side, ... continue reading...
These Tofu Tacos with Mango Slaw are surprisingly filling and simple to customize. The recipe uses a quick and tasty shortcut: tofu that’s already been marinated and baked. If you’re curious about trying tofu but aren’t ready for the whole pressing and marinating hoopla, grab a package and give them ... continue reading...
