Apple Hand Pies are flaky pie crust pouches packed with tart apple, dried cranberries, and crunchy pecans tossed in a sweet cinnamon brown sugar coating. They make a great single-serving treat, just add ice cream! What’s the best thing to do with leftover pie dough and half an apple? Make a ... continue reading...
Fresh cranberries, orange (flesh + peel!), and sugar get whipped together for a quick Small Batch Cranberry Relish everyone will enjoy. Perfect for the holidays, this no-cook relish is great on its own, dolloped on crackers, spread on sandwiches, and more! Today we’ve got a quickie condiment ... continue reading...
This tender Mini Cranberry Orange Snack Cake is loaded with fresh cranberries and bright citrus. Perfect for snacking, gifting, or small gatherings, the small-batch recipe makes enough for 2 to 4 people. During colder months, nothing beats the refreshing combination of cranberry + ... continue reading...
Perfect for the holidays, this Vegetarian Stuffed Acorn Squash with Apple and Sausage is bursting with delicious savory-sweet flavors. Ready in under an hour, it makes a satisfying fall dinner for two! Warm, comforting, and always super filling stuffed squash makes a great chilly weather ... continue reading...
Just a few simple ingredients are all you need to make these delicious Cinnamon Walnuts. They’re crisp and buttery with a not-too-sweet maple cinnamon flavor that will keep you coming back for more. The simple small batch recipe makes a fantastic party snack or holiday gift! These ... continue reading...
If you’re looking to make fewer servings of your favorite baking recipes and running into trouble dividing eggs, we’ve got you covered. Today we’re sharing two easy ways to measure half an egg (and other mini amounts). Plus tips for storing and using up the leftover egg! (Quick ... continue reading...
