These Triple Ginger Cookies are crispy, chewy, and absolutely irresistible! Go ahead and indulge, the recipe makes just six cookies – so no leftovers.Raise your hand if you love ginger cookies!!Crispy, chewy, fat, or thin - I LOVE a good ginger cookie. But making a homemade batch usually ... continue reading...
Quesadillas are the best kind of comfort food, but if you’re sick of settling for soggy microwaved quesadillas, then you’re in the right place. With the help of your little toaster oven, you can enjoy a crispy flaky flour tortilla that’s oozing with melty gooey cheese. Stuff your toaster oven ... continue reading...
Easy to make Quinoa Stuffed Delicata Squash - Use cooked quinoa or any kind of leftover grains (brown rice or farro taste great!) to stuff a pair of toaster oven roasted delicata squash boats. Depending on how big the squash is you’ll either have a hearty dinner for one or a nice side dish for ... continue reading...
We’re going a little off topic today to share some pics from our trip in July to Idyllwild, California. This wasn't a sponsored trip, just a personal vacation.Initially, we only planned to write about the food we cooked. But my heart sank recently when Idyllwild's local community was affected by ... continue reading...
Toaster Oven Roasted Chickpeas are going to be your new favorite snack. They’re crispy, crunchy, secretly good for you and so addictive!If you're a fan of crunchy flavorful snacks then you're going to be obsessed with these roasted chickpeas.The snack fan in our house is my husband Tim ... continue reading...
