These colorful Rainbow Fruit Waffles are a quick and healthy breakfast that’s fun for kids and adults. All you need are frozen waffles, fresh fruit, and your favorite creamy spread – perfect for St. Patrick’s Day, Easter or any morning!
These crowd-pleasing fruit topped waffles check all the important holiday breakfast boxes: Quick, Healthy and Fun!
We made ours with ricotta and coconut butter but you can easily substitute cream cheese, yogurt or whipped cream.
Or just skip the creamy spread altogether and make the clouds with banana slices or mini marshmallows.
Seriously, there’s no wrong way to make a fun and fruity breakfast rainbow 🙂
Did someone eat all of your blueberries?
No worries, here are a bunch of fruit substitutions for the different colors of the rainbow:
- Red: strawberries, raspberries, cherries, pomegranate seeds
- Orange: clementine, oranges, peaches, nectarines, apricots
- Yellow: pineapple, bananas, mango
- Green: kiwi, honeydew, pears
- Blue: blueberries, blackberries, grapes
Adding a fruit rainbow to your usual ho-hum frozen waffle really takes it up a notch flavorwise – plus they are so fun to make!
See post for fruit and ricotta substitutions. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information: Yield: 2 Serving Size: 1 Rainbow Waffle
Amount Per Serving: Calories: 258 Total Fat: 13.2g Saturated Fat: 6.7g Cholesterol: 36.1mg Sodium: 260mg Carbohydrates: 30g Fiber: 3.1g Sugar: 12g Protein: 6.6g
See post for fruit and ricotta substitutions.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.