Add a little green to your snack table with these Veggie Pita Pizza Bites! Whole wheat mini pitas, ricotta, and sun-dried tomatoes topped with lots of fresh veggies. Serve drizzled with balsamic vinegar and watch them disappear.
Veggie Pita Pizza Bites
Loaded with flavor and good for you veggies, these healthy veggie pita pizza bites are party perfection. Served as an entrée they also make a fun lunch or dinner for two.
While we enjoy the crisp bell peppers, and sauteed mushrooms and spinach feel free to adjust the vegetables to fit your personal preferences.
Recipe and technique for sautéed mushrooms and spinach portion adapted from Martha Stewart’s Sauteed Spinach and Mushrooms Recipe. Recipe makes 16 bites, Nutritional Information is an estimate for 3 Veggie Pita Pizza Bites.
Nutrition Information: Yield: 5 Serving Size: 3 Bites
Amount Per Serving: Calories: 151 Total Fat: 5.8g Saturated Fat: 2.2g Cholesterol: 10.1mg Sodium: 188mg Carbohydrates: 20g Fiber: 3.2g Sugar: 2.5g Protein: 6.5g
Recipe and technique for sautéed mushrooms and spinach portion adapted from Martha Stewart’s Sauteed Spinach and Mushrooms Recipe.
Recipe makes 16 bites, Nutritional Information is an estimate for 3 Veggie Pita Pizza Bites.
More Toaster Oven Appetizers
If you’re cooking for a crowd, check out these 25 Toaster Oven Appetizers For Your Next Party. From these plant-based Addictive Roasted Sweet Potato Rounds to Rosemary Cashews and even low carb Toaster Oven Parmesan Crisps there’s something for everyone.
Tim and I are passionate about helping others learn to cook, eat and enjoy a variety of vegetables because of Our Life Changing Vegucation. A few years back, we contributed recipes to a vegetable-focused ebook.
To celebrate the launch of the ebook the contributors held a virtual launch party. We contributed this pizza bites recipe.
Below you’ll find links to the other tasty appetizer and drink recipes shared. They’re healthy, delicious, and perfect for any fall party.
Pumpkin Apple Wontons – Cooking Up Clean
Pumpkin Kale Smoothie – Fitful Focus
Butternut Squash and Saurkraut Pizza with Fizzy Pumpkin Punch – Parsley and Pumpkins
Simple Spaghetti Squash Cakes – Pumpkins and Peanutbutter
Pesto Stuffed Mushrooms – Real Simple Good
Sweet Potato Casserole Muffins – The Weekly Menu
Lemongrass Ginger Barley Tea – Vermilion Roots
Roasted Beetroot with Crisp Chickpeas – Where is my Spoon?
Sparkling Pear Ginger Cocktail – Will Cook For Friends