Grab a glass of milk and treat yourself to these addictive toaster oven peanut butter cookies stuffed with chunks of mini dark chocolate peanut butter cups.
(this post contains affiliate links)
It’s not your birthday, there’s no celebration or special event.
But you still feel it, sometimes I do too.
The desire for a little extra, a delightful treat just because.
Maybe a perked-up avocado toast with roasted bits of cauliflower and jalapeno? Or even better, sinfully delicious dark chocolate peanut butter cups in a small batch of peanut butter cookies!
This whole grain cookie recipe is simple, made in just one bowl with creamy natural peanut butter (the kind where the peanut butter and oil separate).
3 Tips For Baking Cookies With Natural Peanut Butter
- Use a Half-Filled Jar: A fresh jar always has loads of oil at the top, an almost empty jar can be stiff and dry. We usually hit the perfect oil:peanut ratio halfway through a jar.
- Chill Your Dough: Ugh, I hate chilling cookie dough too but natural PB can cause your cookies to spread. A visit to the fridge helps you bake 8 separate cookies and not a giant cookie puddle.
- Be Forgiving: Cookies made with natural peanut butter are like snowflakes, no two batches will be identical. Equally delicious but always slightly different.
“You got chocolate in my peanut butter!”
How do you make a subtly sweet peanut butter cookie that’s crispy on the outside, soft and chewy on the inside even better? Stir in rich and decadent dark chocolate.
We use the mini PB cups from Trader Joe’s. They’re filled with melty peanut butter and you can get a small bag for just $1.00. Frugal + Delicious, does it get better?
If you don’t have mini PB cups no worries, chop up a large peanut butter cup or substitute 2-3 tablespoons of mini chocolate chips.
Either way you can treat yourself to a special peanut butter chocolate treat.
For no reason really, just because.
Hungry For More?
If you liked these cookies, you’ll love our always expanding list of cookie recipes for your toaster oven. Make sure to check out the Double Chocolate Chip Cookies, they’re a tasty way to use up that leftover egg yolk.
Nutritional Information is an estimate for 1 of 8 cookies.