You are going to love diving into these sweet, spicy, tangy Mango Sriracha Potato Veggie Bowls! Mango, potatoes, avocado, cabbage and kale all drizzled with a tangy yogurt lime dressing.
So this might kill any veggie cred I’ve earned but for most of my life I thought you could only make a salad with lettuce. Iceberg or Romaine and in early 2000 spinach got added to the list.
Beholden to a set of rules that salads were to only have lettuce, tomatoes, cheese and bottled dressing or oil and vinegar.
Eventually, I discovered those pesky salad “rules” were meant to be broken 🙂
Now I wildly fill my bowl with red cabbage and kale. Tossing in chopped fruit with abandon. Loading up on creamy avocado.
Oh and a half batch of warm spicy sriracha roasted red potatoes!
Crazy sounding I know but hot potatoes are the best addition to a crispy salad.
The trick is to add them right before serving so they only slightly wilt your greens.
If you’ve haven’t tried our Sriracha Vinaigrette I feel the need to include a disclaimer. We like our dressings tangy, bold and in your face.
This Yogurt Lime Dressing hits those marks with almost a hand-full of cilantro, whole clove of raw garlic, tangy Greek yogurt and a ton of citrus flavor.
The recipe goes heavy on the lime, so if you’re looking for a little less citrus – creamier style dressing there are a lot of awesome delicious options. Like the Cilantro Lime Dressing from Damn Delicious that uses olive oil and vinegar or this Creamy Cilantro Dressing from LaaLoosh with 3 cloves of garlic and Parmesan cheese.
But really use any dressing you like, add crumbled cotija or feta cheese, skip the red onions.
Make these Mango Sriracha Potato Veggie Bowls your own …there are no rules here!
So what’s your favorite kind of salad? Are you a crispy greens fan or a hearty Tabbouleh snacker? What “Salad Rules” do you break?
Nutritional information is an estimate for 1 bowl with half of the dressing though you’ll probably use less than that 🙂
See the original full-sized Spicy Sriracha Roasted Red Potatoes recipe for more tips on getting perfectly cooked crispy on the outside creamy on the inside potatoes.