Spaghetti Squash Burrito Bowls

toasterovenlove.com

Spaghetti Squash Burrito Bowls are roasted spaghetti squash halves stuffed with a southwestern veggie filling and melty cheese!

Ingredients

SPAGHETTI SQUASH OLIVE OIL SALT AND BLACK PEPPER ZUCCHINI

Preheat your oven to 425°F.  Use a sharp knife to carefully stab the squash a few times on each side, then microwave 4 to 5 minutes.

Place squash on the pan and cook until fork-tender. Remove squash from the oven and cool for at least 5 minutes. Then, scrape a fork along the flesh to create spaghetti-like strands.

PREPARE FILLING:

While the squash cooks, heat olive oil in a skillet over medium heat. Add the onion, zucchini, bell pepper, cumin, oregano, salt and pepper.

Cook, stirring frequently until the vegetables have softened, about 8 to 10 minutes. Remove skillet from heat, add black beans, corn, and salsa. Stir well, taste, and adjust seasoning as desired.

Swipe up for full recipe!