Spaghetti Squash Burrito Bowls are roasted spaghetti squash halves stuffed with a southwestern veggie filling and melty cheese!
SPAGHETTI SQUASH OLIVE OIL SALT AND BLACK PEPPER ZUCCHINI
Preheat your oven to 425°F. Use a sharp knife to carefully stab the squash a few times on each side, then microwave 4 to 5 minutes.
Place squash on the pan and cook until fork-tender. Remove squash from the oven and cool for at least 5 minutes. Then, scrape a fork along the flesh to create spaghetti-like strands.
Cook, stirring frequently until the vegetables have softened, about 8 to 10 minutes. Remove skillet from heat, add black beans, corn, and salsa. Stir well, taste, and adjust seasoning as desired.