Roasted sweet potato rounds are perfect for any time you need a quick and nutritious snack, side dish, or appetizer. Crispy outside, tender and creamy inside.
Slice the sweet potato into ¼ to ½-inch thick rounds. Try to keep the slices the same thickness, if they are too thin those slices will overcook and burn on the edges.
Add the sweet potato rounds to a bowl and drizzle with the oil. Sprinkle over the salt and cinnamon and toss well to combine making sure all of the pieces are coated with the oil.