Give your baked sweet potatoes a protein-rich boost with some creamy cottage cheese and granola! The combo is deliciously sweet and salty and makes for a surprisingly satisfying breakfast or lunch.
SWEET POTATO OLIVE OIL OR AVOCADO OIL GROUND CINNAMON COTTAGE CHEESE GRANOLA
Preheat the oven to 400°F. Slice the sweet potato in half lengthwise, rub the oil over the skin and flesh, and place the sweet potatoes with the cut sides facing the pan.