Cottage Cheese Sweet Potatoes

toasterovenlove.com

Give your baked sweet potatoes a protein-rich boost with some creamy cottage cheese and granola! The combo is deliciously sweet and salty and makes for a surprisingly satisfying breakfast or lunch.

Ingredients

SWEET POTATO OLIVE OIL OR AVOCADO OIL GROUND CINNAMON COTTAGE CHEESE GRANOLA

Preheat the oven to 400°F. Slice the sweet potato in half lengthwise, rub the oil over the skin and flesh, and place the sweet potatoes with the cut sides facing the pan.

Bake until fork-tender, about 30 minutes, then set the pan aside to cool for a few minutes.

Flip the sweet potatoes over, sprinkle with cinnamon, and use a fork to mash the flesh.

Top with the cottage cheese, sprinkle with more cinnamon and the granola then drizzle with honey. Add some fresh berries if desired and devour!

Swipe up for full recipe!