Small No Knead Bread

toasterovenlove.com See Recipe

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Ingredients

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In a large bowl, mix together the flour, salt, and yeast. Add the water and vinegar. Using a rubber spatula stir and fold the mixture until a shaggy dough ball forms.

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Once the dough has risen, rub the bottom of a 2 to 3-quart Dutch oven with oil and dust with cornmeal.

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Using a rubber spatula or bowl scraper, scrape the sticky dough out of the bowl and onto a well-floured surface.

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Gently fold it a few times, then pull all of the edges towards the middle, flip the dough over, and shape it into a tight ball.

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Swipe up for full recipe!

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