Crusty on the outside, soft & flavorful inside, this small no knead bread is perfect for feeding one or two people. Great for beginner bakers, the scaled-down recipe requires just a few ingredients.
Unbleached All-Purpose Flour or Bread Flour Table Salt or Sea Salt Instant Dry Yeast Water Apple Cider Vinegar
Cover the bowl with a lid, plastic wrap, or a large plate. Let rise for 12 to 18 hours at room temperature and out of direct sunlight until the dough is more than doubled in size.