Quick Baked Sweet Potatoes

toasterovenlove.com

A quicker method for baking sweet potatoes that are tender, sweet, and creamy. Serve as a simple dinner side dish or piled high with toppings for a healthy breakfast.

Ingredients

Raw medium Sweet Potato Oil Salt

Adjust your toaster oven (or oven) cooking rack to the lowest position and preheat to 400°F on the “Bake” setting.

Brush a sheet pan with oil or line with a silicone baking mat. Slice sweet potatoes in half lengthwise. Brush flesh with oil and season with salt.

Place sweet potatoes on the prepared pan with the interiors facing the pan. Brush or rub the skins lightly with oil.

Bake sweet potatoes until they are fork tender, about 25 to 35 minutes depending on the size of your sweet potatoes.

Cool sweet potatoes slightly on the pan before using a spatula to loosen them if necessary.

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