Cinnamon Walnuts

toasterovenlove.com

Just a few simple ingredients are all you need to make these delicious Cinnamon Walnuts. They’re crisp and buttery with a not-too-sweet maple cinnamon flavor that will keep you coming back for more.

Ingredients

MAPLE SYRUP OLIVE OIL GROUND CINNAMON FINE SEA SALT SHELLED RAW WALNUTS ORGANIC GRANULATED SUGAR

Start by adjusting your toaster oven’s cooking rack to the bottom placement. Select the BAKE setting and preheat to 325°F.

Next, mix together the maple syrup, oil, cinnamon, and salt. You want a thick and well-combined mixture. Now add your nuts and stir well to coat them. Then stir them again.

Pour the walnuts onto a greased pan and spread in an even layer. Pop the pan in the oven and go wash up. After about 7 minutes, carefully pull out the pan and give the nuts a few good stirs.

As soon as the nuts come out of the oven, give them a dusting of cinnamon sugar and let them sit for 30 minutes.

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