Balsamic Roasted Cranberries

Sweet, tart, and tangy, these balsamic roasted cranberries make a delicious holiday side or cheese board addition. They’re perfect for any special occasion!


Cranberries Maple Syrup Balsamic Vinegar Orange Peel Orange Juice

Preheat the oven or toaster oven to 425°F. If cooking with a toaster oven, use the bottom rack placement and select the BAKE setting.

Add the cranberries to a 1.5 quart oven-safe baking dish and set aside.

In a small bowl, whisk together the maple syrup, vinegar, orange peel, orange juice, olive oil, salt, and black pepper.

Pour the mixture over the cranberries and stir well.

Cover the pan and add it to the heated oven. Every 5 minutes, carefully remove the cover and stir the cranberries.

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