Toaster Oven Rosemary Potatoes

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Ingredients

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Adjust your toaster oven cooking rack to the bottom position, select the ‘Bake’ setting, and preheat to 400°F. Lightly oil a rimmed baking sheet.

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Cut the potatoes in half or quarters, if larger. You’re shooting for pieces that are about 1/2-inch to 3/4-inch thick.

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In a medium bowl, combine potatoes, olive oil, garlic, rosemary, salt, and black pepper. Toss well to coat.

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Transfer the potatoes to the prepared baking sheet and arrange them in a single layer with the cut sides facing the pan.

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Swipe up for full recipe!

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