Toaster Oven Rosemary Potatoes

Toaster Oven Rosemary Potatoes are a simple side dish of crispy baby potatoes and fresh rosemary. They’re a tasty addition to any weeknight dinner or holiday table.


Potatoes Olive Oil Granulated Garlic Rosemary

Adjust your toaster oven cooking rack to the bottom position, select the ‘Bake’ setting, and preheat to 400°F. Lightly oil a rimmed baking sheet.

Cut the potatoes in half or quarters, if larger. You’re shooting for pieces that are about 1/2-inch to  3/4-inch thick.

In a medium bowl, combine potatoes, olive oil, garlic, rosemary, salt, and black pepper. Toss well to coat.

Transfer the potatoes to the prepared baking sheet and arrange them in a single layer with the cut sides facing the pan.

Roast potatoes, flipping occasionally, until golden, crispy, and fork-tender, about 30 to 45 minutes, depending on the size of your potatoes.

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