Toaster Oven Roasted Brussels Sprouts

toasterovenlove.com See Recipe

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Ingredients

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Wash and dry Brussels sprouts. Leave any that are smaller than 1 inch whole. Slice the remaining sprouts in half lengthwise or quarter if they are larger.

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Place sprouts on a rimmed toaster oven pan and drizzle with oil. Sprinkle with salt and pepper (or your favorite seasoning blend).

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Cook sprouts until browned, caramelized, and fork-tender, about 15 to 25 minutes, depending on their size.

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Enjoy the sprouts served plain, with lemon wedges, Sriracha sauce, or your favorite topping.

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Swipe up for full recipe!

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