Toaster Oven Acorn Squash

Nutty and sweet, Toaster Oven Acorn Squash makes a fantastic fall side dish. Earthy acorn squash halves are coated with oil, seasoned, and roasted until tender.


Acorn Squashes Oil Seasonings

Adjust the cooking rack to the lowest position and preheat your toaster oven to 400°F on the BAKE setting.

Lightly oil a baking pan or line with a small silicone baking mat for easy cleanup.

Using a very sharp knife, carefully slice the squash in half. Scoop out the seeds and discard them, or save them for roasting later.

Drizzle the inside of each squash with 1/4 teaspoon of oil. Use your fingers to rub the oil over all of the exposed orange flesh. Season the squash generously.

Place the squash flesh side down on your prepared pan and roast until a fork or knife slides easily through the skin and flesh. About 30 to 45 minutes, depending on the size of your squash.

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