Part lasagna, part pizza, these cheesy spaghetti squash boats are 100% delicious. The basic recipe is easy to customize and can even be made ahead if you like!
Spaghetti Squash Olive Oil Spinach Ricotta Cheese
Rub each half with oil and season well with salt and black pepper. Place the squash on the pan with the interior facing down and cook until fork-tender, about 30 to 45 minutes, depending on the size of your squash.