Quick Baked Potatoes

toasterovenlove.com See Recipe

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Ingredients

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Brush a sheet pan with oil or line it with a silicone baking mat.

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Stab the potatoes with a fork 2 or 3 times on each side. Then slice them in half lengthwise.

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Place the potatoes on the prepared pan and drizzle with oil. Use your hands to rub both sides of the potatoes well with the oil. Season the flesh with salt and pepper.

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Arrange the potato halves with the flesh facing the pan. Sprinkle the skins with salt if desired.

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Swipe up for full recipe!

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