Potatoes Au Gratin For Two

toasterovenlove.com See Recipe

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Ingredients

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Set the cooking rack in the center position and preheat the oven to 350°F. Rub the bottom and sides of a baking dish with the butter.

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In a pourable cup, whisk together ⅓ cup heavy cream, ½ teaspoon fresh thyme leaves, ¼ teaspoon salt, ⅛ teaspoon black pepper, ⅛ teaspoon flour, and a pinch of ground nutmeg.

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Cut the potatoes into thin ⅛-inch-thick slices. Then thinly slice the shallot.

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Arrange half of the potato slices, slightly overlapping, in the buttered dish. Top with half of the shallot slices. Whisk the cream again, and pour half of it over everything.

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Swipe up for full recipe!

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