Polenta Bites


Easy to make in an oven or air fryer, these crispy bites can be seasoned with just about any flavor for a fun appetizer or snack.


Polenta Oil Spray  Seasoning of Choice

Adjust the cooking rack to the center position and preheat the oven to 450°F, if using a toaster oven, select the BAKE setting.

Pat the exterior of the polenta dry with a clean kitchen towel. Then cut into 1/2-inch-thick rounds. Slice each round into 4 wedges.

Add the polenta to a large bowl. Spray with oil. Toss to coat. Then sprinkle with the seasoning of choice and toss again.

Wearing oven mitts carefully remove the hot pan. Add the polenta and arrange in a single layer.

Bake until the polenta is browned and crisped on the edges, about 15 minutes.

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