Muffin Tin Frittatas

A fun make-ahead breakfast or snack, these muffin tin frittatas are packed with veggies, protein, and flavor.


Oil Vegetables Feta cheese Eggs Herbs

Adjust the cooking rack to the middle or bottom placement, select the “BAKE” setting, and preheat the toaster oven to 350°F.

Generously spray or brush a 6-cup muffin pan with oil.

In a medium bowl, stir together the chopped veggies, green onion, and feta cheese. Distribute the mixture evenly across the six cups.

Whisk together the eggs, salt, black pepper, and chopped herbs. Ladle or pour the mixture over the veggies in the cups.

Bake until the frittatas are puffed up, the edges are golden brown, and a knife inserted in the center comes out clean or they have reached an internal temperature of at least 160°F, about 18 to 22 minutes.

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