Chickpea Salad Wrap

These easy Chickpea Wraps are a delicious vegetarian lunch that’s packed full of protein and ready in just 15 minutes.


Chickpeas Greek Yogurt Lemon Juice Dill Weed Garlic Powder

Add half of the chickpeas to a medium-sized bowl and mash until chunky.

Stir in the yogurt, lemon juice, dill, garlic powder, and green onion until combined.

Add the celery, cranberries, nuts, and reserved  (not mashed) chickpeas.

Season with salt and black pepper. (We like to use about 1/4 teaspoon of each).

Stir well, then taste and adjust the seasoning, adding more salt, pepper, garlic, or dill as desired.

Swipe up for full recipe!