Chickpea Salad Wrap

toasterovenlove.com See Recipe

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Ingredients

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Add half of the chickpeas to a medium-sized bowl and mash until chunky.

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Stir in the yogurt, lemon juice, dill, garlic powder, and green onion until combined.

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Add the celery, cranberries, nuts, and reserved (not mashed) chickpeas.

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Season with salt and black pepper. (We like to use about 1/4 teaspoon of each).

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Swipe up for full recipe!

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