Easy Egg Toast


Ready in 15 minutes, this easy egg toast is perfect for a quick breakfast or lunch. Just grab a slice of bread, top it with an egg, and bake in the toaster oven!


Sliced Bread Salted Butter Egg Shredded Cheese

Adjust the toaster oven’s cooking rack to the bottom placement. Select the BAKE setting and preheat to 400°F.

In the meantime, press the middle of the bread down using your fingertips  (or the back of a spoon) to create a well. Try not to tear the bread, or the egg will leak out.

Lightly butter both sides of the bread and add it to the pan.

Crack the egg into the center well. If a more hard-cooked yolk is desired, gently poke the yolk with a fork.

Sprinkle the cheese around the edge of the bread. Then season everything with salt and pepper.

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