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Here’s how to make a quick cottage cheese toast along with lots of sweet and savory topping ideas. It’s great for breakfast, lunch, or as a snack!
Slice Bread Olive Oil Cottage Cheese English Cucumber
Lightly brush or spray the bread with oil on both sides. Toast until golden and crisp. Set on a rack to cool.
Top toast with cottage cheese, cucumber, and radish slices. Sprinkle with everything bagel seasoning and dill. Then, dig in!
Add about 1 cup of cottage cheese to a mini food processor.
Process until smooth, 30 seconds to 1 minute, stopping to scrape the sides once or twice. Refrigerate leftovers in a covered container and use within 2 days.
Fruit: Chopped berries, cherries, pineapple, peach, or apple slices