Air fryer baked potatoes have flavorful crispy skins, tender fluffy middles, and are so easy to make. Whether you’re using a drawer-style air fryer or a toaster oven air fryer, we’ve got you covered!
RUSSET POTATOES, AVOCADO OIL, OLIVE OIL, OR VEGETABLE OIL SALT
Preheat the air fryer at 400°F for 5 minutes. Pierce each potato a few times all over with a fork to release steam during cooking. Rub with a light coating of oil and season generously with salt.