Vegetarian Stuffed Acorn Squash

This Vegetarian Stuffed Acorn Squash with Apple and Sausage is bursting with delicious savory-sweet flavors. Ready in under an hour, it makes a satisfying fall dinner for two! 


Acorn Squash Olive Oil Salt and pepper Ground Cinnamon

Carefully slice the squash in half. Scoop out the seeds and discard or save for roasting later.

Rub the inside of each squash half with the oil. Then season with salt, pepper, and cinnamon if using. Place the squash flesh side down on the pan.

Roast until tender and a fork easily slides through the skin and flesh, about 30 to 35 minutes.

Make The Filling: Heat the oil in a large saucepan over medium heat. Crumble the sausage into the pan and cook until browned.

Once the sausage is cooked, transfer to a plate leaving any oil behind in the pan. Add the onion & celery to the oil, season with a little salt & pepper, & cook until the onion is softened & lightly browned.

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