This Vegetarian Stuffed Acorn Squash with Apple and Sausage is bursting with delicious savory-sweet flavors. Ready in under an hour, it makes a satisfying fall dinner for two!
Acorn Squash Olive Oil Salt and pepper Ground Cinnamon
Once the sausage is cooked, transfer to a plate leaving any oil behind in the pan. Add the onion & celery to the oil, season with a little salt & pepper, & cook until the onion is softened & lightly browned.