Vegetarian Stuffed Acorn Squash

toasterovenlove.com See Recipe

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Ingredients

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Carefully slice the squash in half. Scoop out the seeds and discard or save for roasting later.

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Rub the inside of each squash half with the oil. Then season with salt, pepper, and cinnamon if using. Place the squash flesh side down on the pan.

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Roast until tender and a fork easily slides through the skin and flesh, about 30 to 35 minutes.

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Make The Filling: Heat the oil in a large saucepan over medium heat. Crumble the sausage into the pan and cook until browned.

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Swipe up for full recipe!

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