Quick and Easy Pita Chips


Baked pita chips are crisp, flavorful, and very budget-friendly. Ready in just 15 minutes, you won’t believe how easy they are to make at home!


Pita Bread Olive Oil Salt Pepper

Adjust the cooking rack to the middle position and preheat to 375°F  (or 350°F convection). If using a toaster oven, select the BAKE setting.

Cut the pita in half using kitchen shears or a knife, and gently open up the pockets. Cut along the edge of the pita to separate it into thin layers.

Brush or spray both sides of the pita with oil, and sprinkle with salt and pepper. Stack two of the halves and cut into four wedges. Repeat with the remaining halves. You should have 16 wedges in total.

Arrange the wedges in a single layer on an ungreased pan. It’s okay if they’re touching a little.

Bake until the chips are golden brown and crisp, about 8 to 10 minutes. Halfway through the cooking time, rotate the pan and flip the chips.

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