Toaster Oven Biscuits for Two

Perfectly sized for baking in a toaster oven, this easy biscuit recipe comes together in minutes. The biscuits are light, tender, and great for making strawberry shortcakes!


All-Purpose Flour Sugar Baking Powder Heavy Whipping Cream

Adjust the toaster oven rack to the middle placement, select the BAKE setting, and preheat the toaster oven to 425°F.

In a small bowl, whisk together the flour, sugar, baking powder, and salt.

Slowly stir in the cream until a soft dough forms. If there is still dry flour in the bottom of the bowl, add a teaspoon or two more cream and gently stir to incorporate it into the dough.

With lightly floured hands, divide the dough in half and pat it into a 2½ to 3-inch-wide round about 1 to 1½ inches thick. Place biscuits on an ungreased pan.

Bake until the biscuits are golden brown, about 12 to 15 minutes, rotating the pan halfway through the baking time. When ready, the biscuits should have an internal temperature of 200–205°F.

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