Air Fryer Potato Skins

toasterovenlove.com

Air fryer potato skins are the ultimate appetizer or side dish. They’re made with crispy baked potato skins filled with melty cheese and loaded up with toppings!

Ingredients

Russet Potatoes Avocado Oil or Olive Oil Smoked Paprika Salt and Pepper Shredded Cheddar Cheese

Preheat the air fryer to 400°F for 5 minutes while you get the potatoes ready. Pierce each potato a few times with a fork. Cook the potatoes until they can be easily pierced in the center with a knife, about 30 minutes.

Cook the potatoes until they can be easily pierced in the center with a knife, about 30 minutes. Once they are cool enough to handle, cut each potato in half lengthwise. Using a spoon, scoop out the soft middles.

In a small bowl, mix together the remaining oil and paprika. Brush both sides of the potatoes with oil and season with salt and pepper.

Place the potato halves with their middles facing the pan and the skins facing up. Air fry for 5 minutes at 400°F.

Flip the skins over and fill each one with cheese anything else you want like buffalo sauce or leftover taco toppings.

Swipe up for full recipe!