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Air fryer potato skins are the ultimate appetizer or side dish. They’re made with crispy baked potato skins filled with melty cheese and loaded up with toppings!
Russet Potatoes Avocado Oil or Olive Oil Smoked Paprika Salt and Pepper Shredded Cheddar Cheese
Preheat the air fryer to 400°F for 5 minutes while you get the potatoes ready. Pierce each potato a few times with a fork. Cook the potatoes until they can be easily pierced in the center with a knife, about 30 minutes.
Cook the potatoes until they can be easily pierced in the center with a knife, about 30 minutes. Once they are cool enough to handle, cut each potato in half lengthwise. Using a spoon, scoop out the soft middles.