Comforting, cheesy, and delicious, these Pizza Stuffed Sweet Potatoes make a tasty vegetarian lunch, dinner, or side dish. Clear out your fridge and pile on the toppings! One of the many reasons I love sweet potatoes is how their squash-like ... continue reading...
Toasted Peanut Butter and Jelly Sandwich
Take your classic PB&J up a notch by toasting it. Buttery, crispy, sweet, and delicious - it’s comfort food at its best! This is less of a recipe and more of a general PSA. If you have a toaster oven, you need to make a toasted peanut ... continue reading...
Roasted Frozen Broccoli
Roasted frozen broccoli is the fuss-free vegetable side dish you’ve been dreaming of. There’s no chopping or defrosting and it’s simple to customize with your favorite seasoning blend. Below we’ll show you how to cook it in your oven or toaster ... continue reading...
How to Make Half a Cake Mix
Whether you’re looking to bake a smaller cake in your toaster oven or just don’t want to deal with lots of tempting leftovers, making half a cake mix is a great option. From pan choices to dividing eggs and substitutions, we’ll walk you step-by-step ... continue reading...
How to Store Fresh Herbs So They Last Longer
A sprinkle of fresh herbs can make any meal feel fancy and special. But it's a HUGE challenge to use up that remaining bunch of cilantro or parsley before it turns brown and slimy. Storing them the right way helps a lot, below are step-by-step ... continue reading...