Maple Roasted Brussels Sprouts with Sriracha are the perfect addition to your holiday table. Sweet, spicy and so tasty you’ll want to lick the plate clean.
There’s something about a change in seasons that feels equally exciting and refreshing.
Every three months you get an opportunity to update your routine. Try something new. Or remember an old favorite…especially in the produce isle.
Because right when you can barely bring yourself to even look at another zucchini a whole new crop of fresh veggies appears.
I may have squealed with delight (just a little) after finding baby Brussels sprouts at our store. And I guarantee you’ll be squealing all season long after you fire up your toaster oven and enjoy a batch of these tasty Maple Roasted Brussels Sprouts with Sriracha.
Crispy, sweet and tender freshly roasted sprouts are such a treat on their own.
But pair them with Sriracha sauce and Ooh-La-La. Its spicy tangy flavor is a great compliment to any vegetable.
4 More Ways Sriracha Makes Life Better
- Sriracha Egg Salad Sandwich (With Garlic Kale Chips)
- Green Salads drizzle with Sriracha Vinaigrette
- Breakfast Burritos full of Spicy Sriracha Roasted Red Potatoes
- Mango Sriracha Potato Veggie Bowls
After you’ve turned up the flavor on your sprouts balance out all that heat with a splash of maple syrup and handful of buttery toasted pecans. There’s really no words for that level of deliciousness.
Make It Easier
You can skip toasting the pecans and just toss them in raw at the end.
But if you have the time. It’s worth the intensely rich flavor 5 minutes of toasting can bring out in the nuts.
Related: Chocolate Chip Pecan Oatmeal Cookies
Serve the final dish as a side or paired with your favorite protein. For a fun breakfast or dinner try topping your spicy-sweet sprouts with a couple of fried eggs and of course – More Sriracha!
We also shared this Maple Roasted Brussels Sprouts with Sriracha Recipe on Food Fanatic, stop by to print out the recipe!
Nutritional Information is an estimate for 1 of 2 servings.